Rather than allowing our cows to graze entire pastures at once, we've established smaller areas of land, or paddocks, through which we rotate the herd so that their daily consumption is localized and controlled. This type of cattle management falls under umbrella terms such as ‘holistic management,’ ‘regenerative agriculture,’ and ‘conservation farming,’ while ‘rotational grazing,’ ‘rational grazing,’ and ‘management-intensive grazing’ describe this particular method of pasturing livestock. Overall, it is a system of management that focuses on soil health. The logic is that if you prioritize healthy soil, the soil will sustain the needs of the animals that eat what it produces, and in turn, sustain us who guide the process.